Greendale Farm Shop goes bangers and mash crazy for Devon Air Ambulance this Sunday
PUBLISHED: 17:06 05 November 2010 | UPDATED: 18:07 20 February 2013
Sunday 7th November, 10am-4pm<br/><br/><br/><br/>Exeter's Greendale Farm Shop is holding a special foodie event this Sunday in support of Devon Air Ambulance Trust, coinciding with British Sausage Week 2010.
Exeters Greendale Farm Shop is holding a special foodie event this Sunday in support of Devon Air Ambulance Trust, coinciding with British Sausage Week 2010.
The star attraction of their Greendale Farm Shop Bangers n Mash Day will be their Beef Sausage, made by the Greendale butchers from their very own cattle, with a healthy portion of mash and red onion gravy. The sausage has just won a BPEX Silver award and, to celebrate, 1 from each dish sold by the caf on the day will be donated to Devon Air Ambulance Trust. A selection of Greendale producers will also be on hand with selection of tasty new products for visitors to sample.
With winter well and truly with us, families and foodies alike can warm themselves up by tucking into this classic hearty British dish between 10am-4pm, before enjoying all thats great about the quality South West produce in store at the farm shop.
Mat Carter of Greendale Farm Shop said We are so pleased with our recent award win and what better way to celebrate than by donating money to a great local charity from our Bangers n Mash day.
Caroline Creer, Fundraising Director for Devon Air Ambulance Trust, said We are very grateful to all at Greendale Farm Shop for hosting their Bangers and Mash Day for the Trust. What a wonderful opportunity for everyone to sample these fantastic, award winning sausages and to raise funds at the same time!
Visit www.greendalefarmshop.co.uk for more information and timings.