Fantastic foodie events at Exeter’s Magdalen Chapter

PUBLISHED: 10:28 29 July 2014 | UPDATED: 10:29 29 July 2014

Ben Bulger and his team demonstrate their skills

Ben Bulger and his team demonstrate their skills


The Magdalen Chapter have a fabulous array of events taking place this summer, including Summer Cooks Club, Lobster on the Lawn and Intimate Summer Suppers.

Guests watch their lunch being preparedGuests watch their lunch being prepared

Head Chef Ben Bulger and his team will be showing you how it’s done at the Summer Cooks Club.

Watch your lunch expertly prepared in the theatre style kitchen, followed by an aperitif in the lounge with your fellow guests.

Spain’s hidden foodie gems is the theme for this summer; the first demonstration on Wednesday 13 August will feature Tapas, Paella & Main Courses, with White Sangria.

Wednesday 10 September sees the kitchen filled with Pasties, Pies & Puddings, accompanied by Chilled Albarino.

The demonstrations start at 11am and tickets are priced at £25 per person.

Lobster on the Lawn is back by popular demand, and this year a glass of the award-winning Pebblebed Pink Fizz is included as you sink into a deck chair on the lawn and enjoy the delicious food.

Intimate Summer Suppers offer guests reception drinks on the terrace, before retiring to the exclusive private dining room for an evening sharing a gourmet experience with fellow foodies.

An Evening in Provence, Thursday 21 August, starts at 7pm and tickets are priced at £55.

For full menus of the Bank Holiday events, visit

To book any of the events above telephone the hotel on 01392 281000, prior booking is essential.

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