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Dine and Donate at Plymouth’s Barbican Kitchen

PUBLISHED: 09:26 05 January 2016 | UPDATED: 08:38 21 January 2016

Tanner Brothers, Chris and James

Tanner Brothers, Chris and James

Archant

Fundraising dining event will support Children’s Hospice South West

Chefs Chris and JamesChefs Chris and James

Plymouth based brasserie, Barbican Kitchen, is hosting a series of Dine & Donate events to raise funds for Children’s Hospice South West. Diners will be able to choose from a discounted set menu with donation envelopes available for contributions to the charity.

Owners and nationally renowned chefs, Chris and James Tanner are long-time supporters of the charity having fundraised from similar events in previous years.

Children’s Hospice South West has three hospices where families from Cornwall & Plymouth can go for palliative, emergency, end of life care and bereavement support.

Chris Tanner, Owner and Chef, Barbican Kitchen said: “Everyone will have an opportunity to not only taste deliciously sourced local food from our menu, but also donate to a very worthy cause. We look forward to continuing with our support and raising more money for the charity.”

The Dine and Donate event will run until the end of March.

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