Dine and Donate at Plymouth’s Barbican Kitchen
PUBLISHED: 09:26 05 January 2016 | UPDATED: 08:38 21 January 2016
Fundraising dining event will support Children’s Hospice South West
Plymouth based brasserie, Barbican Kitchen, is hosting a series of Dine & Donate events to raise funds for Children’s Hospice South West. Diners will be able to choose from a discounted set menu with donation envelopes available for contributions to the charity.
Owners and nationally renowned chefs, Chris and James Tanner are long-time supporters of the charity having fundraised from similar events in previous years.
Children’s Hospice South West has three hospices where families from Cornwall & Plymouth can go for palliative, emergency, end of life care and bereavement support.
Chris Tanner, Owner and Chef, Barbican Kitchen said: “Everyone will have an opportunity to not only taste deliciously sourced local food from our menu, but also donate to a very worthy cause. We look forward to continuing with our support and raising more money for the charity.”
The Dine and Donate event will run until the end of March.