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Exeter cookery school to host exclusive day courses

PUBLISHED: 16:08 14 October 2015

Exeter Cookery School

Exeter Cookery School

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Exeter cookery school will be hosting exclusive day courses at Sapphire Spaces

Jim and Lucy FisherJim and Lucy Fisher

In anticipation of opening up their exciting new foodie venture down on the city’s historic Quayside, Jim and Lucy Fisher of Exeter Cookery School have announced a series of enticing cookery days on 14th November and 12th December.

Held in the swish, state-of-the-art kitchens at Sapphire Spaces in Topsham, where they hosted a buzzing pre-launch event, foodies will be able to relax, have fun and create some seasonal taste sensations during these intimate cookery days.

Budding chefs and keen home cooks will be able to utilise the best produce the region has to offer, from local charcuterie to seafood direct from nearby shores.

These seasonal cookery sessions will be held from 9am to 4pm and cost £149 (including lunch). On 14th November, Jim will take your taste buds on an autumnal foray, from Couronne aux herbes (twisted herb bread) with baked Mont d’Or cheese to braised beef cheeks with clotted cream mash, braised savoy cabbage with bacon and apple, Heritage vegetables and beef sauce, followed by pear and frangipane tart with ginger ice cream. On 12th December, Jim will be giving his top tips to hosting inspirational Christmas dinner parties and Boxing Day meals for family and friends – with simple tricks to make your festivities hassle-free.

The brainchild of Jim and Lucy Fisher, who recently returned from running a successful residential cookery school in the Dordogne, Exeter Cookery School is soon set to open its doors in a Grade II Listed building on the city’s historic Quayside, currently the focus of a major regeneration strategy.

Offering a host of exciting culinary courses – each packed with cheffy tips, tricks and techniques honed in busy restaurant kitchens, but adapted to use in your home and designed to make cooking for family and friends easy and stress-free – Jim and Lucy want to inject a large helping of fun into the mix and help people to cook the way they’ve always dreamed.

Places are limited, so early booking is advised if you don’t want to miss out on this fabulous opportunity.

To see more vistit- www.exetercookeryschool.co.uk

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