An evening with Michael Wignall

PUBLISHED: 15:36 22 January 2016 | UPDATED: 15:36 22 January 2016

Michael Wignall describes his food as complex modern British contemporary cuisine

Michael Wignall describes his food as complex modern British contemporary cuisine

Archant

We're delighted to be hosting a very special Chef's Taster event to welcome Michael to Devon

We’re delighted to be hosting a very special Chef’s Taster event to welcome Michael to Devon (and Gidleigh Park) and see for ourselves why this is the chef tipped to get a third star for Gidleigh.

The evening will take place on 25 February 2016 at Gidleigh Park and we have negotiated a special price of £205 which includes a 10-course taster menu with each course matched with a wine flight selected from Gidleigh’s impressive cellar.

If you’d like to stay overnight after the taster event rooms are available from £245 for b&b based on two people sharing.

To book your tickets and your room contact Gidleigh Park direct on 01647 432367 or by email at info@gidleigh.co.uk and we will look forward to seeing you there!

Read more about Gidleigh Park’s new chef Michael Wignall

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