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Grand Flavours Launch on the English Riviera

PUBLISHED: 21:35 07 November 2012 | UPDATED: 22:18 20 February 2013

Grand Flavours Launch on the English Riviera

Grand Flavours Launch on the English Riviera

The Grand Hotel in Torquay held the launch of their Grand Flavours new 'foodie club' with 150 guests enjoying a tasting menu whipped up before their very eyes by Executive Chef Richard Hunt.

The Grand Hotel in Torquay held the launch of their Grand Flavours new 'foodie club' with 150 guests enjoying a tasting menu whipped up before their very eyes by Executive Chef Richard Hunt.

With a mobile kitchen set up in the hotel's Devonshire Suite Richard prepared a selection of delicious dishes and scrummy puddings.

Food and Beverage Manager Tom Vaughan offered a selection of wines to taste and local brewers Hunters provided a cask of their new Grand Winter Ale to taste.

A raffle was held in aid of Children's Hospice South West.

Why not have a look at the English Riviera's Food and Drink Trail?

For more about what to do and where to stay on the English Riviera click here.

Scroll down to see more photos - please click on the photos to enlarge them.

Photos by Anita Newcombe

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