CHRISTMAS OFFER Subscribe for £25 today CLICK HERE

Dartmouth Food Festival a Success

PUBLISHED: 12:35 03 November 2010 | UPDATED: 18:06 20 February 2013

The Dartmouth Food Festival Committee together with the chefs:  Sarah Hannaffee, Gina Carter (Badger PR), Tom Woods (Dart Marina), Hattie Booth, Rosti Kolaja (Royal Castle Hotel), Fiona Beckett, John Hodgson (Annabelle's Kitchen), Philip Watts, Serin Aubrey (Anzac St Bistro), Richard Marsh (Bigbury Bay Oysters), Jane Baxter (Riverford), Holly Jones (Manna from Devon) and Mitch Tonks (The Seahorse and Rockfish Restaurants)

The Dartmouth Food Festival Committee together with the chefs: Sarah Hannaffee, Gina Carter (Badger PR), Tom Woods (Dart Marina), Hattie Booth, Rosti Kolaja (Royal Castle Hotel), Fiona Beckett, John Hodgson (Annabelle's Kitchen), Philip Watts, Serin Aubrey (Anzac St Bistro), Richard Marsh (Bigbury Bay Oysters), Jane Baxter (Riverford), Holly Jones (Manna from Devon) and Mitch Tonks (The Seahorse and Rockfish Restaurants)

Dartmouth Food Festival brought hundreds of locals and visitors out for a tasty feast of delights, from celebrity chef workshops to delicious local produce.

Over 10,000 people visited South Devon for the Dartmouth Food Festival which delivered a weekend of workshops, family activities, cooking demos and book signings.


Dedicated foodies, families and locals all enjoyed the atmosphere and mingled with celebrity chefs to taste all manner of wonderful food. Chefs on stage included Jane Baxter and Henry Dimbleby. Local wine experts joined cheesemongers from Trethowans Dairy, bakers Ricard Bertinet and Tom Herbert, fishmongers, butchers, beekeepers and chocolatiers to share their particular areas of expertise.


Dedicated foodies, families and locals all enjoyed the atmosphere and mingled with celebrity chefs to taste all manner of wonderful food.


Restaurateur Mitch Tonks, a great supporter of the event, was delighted with the impact on local business. It's amazing what can be achieved when a town works together. The food festival has become a massive attraction and a huge commercial benefit to Dartmouth.


For more information on next years Dartmouth Food Festival October 21st to 23rd 2011 please contact David Jones on 01803 752943 dartmouthfoodfestival.com



Most Read

Most Read

Latest from the Devon Life