Best Devon Sunday Roast winner at the Devon Life Food and Drink Awards 2015
PUBLISHED: 10:41 06 November 2015 | UPDATED: 12:55 09 November 2015
Matt Austin _
Whether served in a country pub, city hotel, restaurant or staff canteen, the meals nominated in this category were created with locally sourced produce and cooked and served perfectly
Sponsored by Sandy Park
WINNER: Tom Cobley Tavern, Crediton
A family run business with a passion for home cooked, traditional food. The family have been running the pub for 13 years and their Sunday roast is famous for it’s great quality meat and local trimmings.
HIGHLY COMMENDED: The Chichester Arms, Barnstaple
The talented and experienced chef at The Chichester Arms sources the best local produce, which appears on the constantly changing specials board as well as the standard menu, with the traditional Sunday Roast being one of their most popular offerings.
HIGHLY COMMENDED: The Globe Inn, Beaford
The Globe Inn is known for its great food, good ales, local cider and friendly service. The classic menu is unpretentious, honest and home cooked. Their share size ‘ultimate roast’ is not to be missed.