Learn to cook at River Cottage
PUBLISHED: 12:18 12 July 2016 | UPDATED: 12:18 12 July 2016
We have a pair of tickets for a two-day cookery course at Devon’s River Cottage HQ worth £860 to be won
If you’ve ever wanted to learn how to cook delicious food in an award-winning cookery school, working with some of the best chefs and ingredients that the region has to offer, then you could be just one simple question away from winning two days at River Cottage HQ worth over £800.
Our lucky winner and companion will be immersed into the River Cottage ethos where seasonality, local, organic and wild ingredients are transformed into delicious recipes which they will prepare and cook themselves under expert tuition.
The two-day cookery course is a fun and thorough introduction into the culinary world which covers all of the necessary principles of kitchen craft such as baking your own bread and pizzas, butchering and cooking meat using a broad selection of cuts including offal as well as filleting fish and creating fantastic vegetarian recipes.
As well as the learning and cooking there is ample opportunity to indulge your taste buds and each exercise will be completed by a taste of the fruits of your labour.
A sit-down three course celebratory meal brings each day to a close.
The content over the two days, set against the glorious back drop of the iconic organic smallholding, is aimed at feeding your appetite for great food but also your thirst for knowledge and so you will eventually return home full of ideas, inspiration and confidence.
To be in with a chance of winning this great prize please click here and answer the following question: Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food. What is the name of the Devon farm where River Cottage HQ is based?
a) Park Farm
b) Marsh Farm
c) Wood Farm
Closing date: July 31