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Springtime Foodie Fun at Rangemoors, Saturday 10th March 2012,10am-4pm

PUBLISHED: 12:25 28 February 2012 | UPDATED: 21:07 20 February 2013

Springtime Foodie Fun at Rangemoors, Saturday 10th March 2012,10am-4pm

Springtime Foodie Fun at Rangemoors, Saturday 10th March 2012,10am-4pm

A leading South West range cooker and stove specialist is getting into the spirit of Spring by hosting a Foodie Extravaganza for all ages.

A leading South West range cooker and stove specialist is getting into the spirit of Spring by hosting a Foodie Extravaganza for all ages.



On Saturday, 10th March, the chefs at Rangemoors in Winkleigh will be creating delicious money-saving meals, showcasing cooking techniques and tips to help visitors stretch their food budgets without having to compromise on the use of quality ingredients. A number of local food and drink businesses will also be on hand with products for visitors to try before they buy.



On the menu will be everything from tasty quiches to succulent roast chickens and rich chocolate brownies, with cooking demos taking place between 10am and 2pm.



Rangemoors resident chef Sue Hosegood will also be creating tasty sausage rolls and cakes, while Lindsey and Jason from Rangemaster will be demonstrating how to get the best results when roasting, baking and stir-frying. Pancake fans shouldnt miss Janet on the Esse range cookers who will be cooking-up some delicious scotch pancakes.



Rangemoors Managing Director Andrew Baker said, Were really looking forward to treating customers and visitors of all ages to a cracking foodie event. Gathering chefs and some of the south wests finest food and drink businesses together at our showroom, a selection of our cast iron ranges will be fired up and ready for action and in between demos, our team will be on hand to talk though innovative and highly fuel-efficient ranges, stoves and woodburners.



A number of special on-the-day offers will be available including fantastic offers on Esse Ironheart cookers, a free dishwasher with orders for certain Rangemaster, Falcon and Mercury combined cooker and hood purchases, and savings on Rayburns.



Andrew added, It will be a day packed full of foodie celebrations and feasting with an underlying message of how to save money whether thats by re-creating our chefs marvellous recipes or embracing the latest cost effective and eco-friendly heating options to help heat and run ones home.



For full details of the Rangemoors Spring Foodie Extravaganza, visit www.rangemoors.co.uk/events or call 01837 83333

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