Food is Fun at this month’s Exeter FestivalGo to the Food is Fun area at the Exeter Festival of South West Food and Drink this month, and find out what’s been causing a stir in the county’s geography lessons READ MORE » 
Fish MasterclassWoolacombe Bay Hotel’s workshops in fish cookery tell you all about how to choose fish and how to cook up a gourmet meal in double quick time READ MORE » 
Figgy’s Gorgeous Christmas PuddingsIf you want your Christmas pudding hand-made with luxury local ingredients, but you don’t want to make it yourself, try Figgy’s Puddings, a new Exeter-based company offering luxury Christmas fare READ MORE » 
Full-Circle FarmingOnly 15% of the red meat produced on Dartmoor is consumed within a 30-mile radius of the moor. One Widecombe business, prompted by the Government’s call for farmers to diversify, has developed a cooperative approach with neighbouring farmers aimed at cutting down food miles. Their meat, which is fully traceable, comes from animals matured slowly on moorland pastures, and that is quite evident from the taste. READ MORE » 
WORLD’S BIGGEST COFFEE MORNING RECIPESSpice up your World’s Biggest Coffee Morning event this September with some smart recipes from David Berry, head chef at Torbay’s Imperial Hotel. READ MORE » 
FOODY ANSWERS FROM THE ORCHID RESTAURANTThis September, Daniel Kay, Head Chef at the Orchid Restaurant in the Corbyn Head Hotel, Torquay, revs up on his favourite topic - food and eating. READ MORE » 
| Manna from Devon‘Real food means slow food’ is the philosophy behind Manna From Devon, an inspired catering and cookery school enterprise in Kingswear READ MORE » 
The Treasury chef speaks outSteven Moysey, head chef of The Treasury in Plymouth, reveals a very sweet tooth and a hatred of Marmite READ MORE » 
Westcountry Cheesemakers say Sack the StiltonThe British Christmas cheeseboard is as predictable as stockings, satsumas and socks. So why not add a little sparkle to your yuletide cheese selection and send a little festive cheer to our region’s fantastic cheesemakers? The region is home to a wealth of artisans, such as those at Westcountry Cheesemakers, who still take pride in creating the very finest handmade cheeses. Unwrap a few of these delightful local specialities this Christmas and you’ll discover a wonderfully diverse array of flavours and textures, with something to excite every palate. READ MORE » 
LATE SUMMER RECIPES FROM SIMON KEATINGRabbit, cod and cheesecake are all on the menu in September’s recipe collection from Simon Keating, Head Chef at Doyle’s Restaurant at the Woolacombe Bay Hotel. READ MORE » 
THE HARRIS ARMS AT LEWDOWN- Devon Food and DrinkWhen it’s in season, lobster comes as standard on the menu of the Harris Arms at Lewdown. Take a September trip out to enjoy delicious food and gorgeous moorland views. READ MORE » 
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