Truffles in DevonThe discovery of truffles in South Devon this summer caused great excitement among the county’s gourmets. Helen Stiles is on the hunt to find out more about these delicious and highly sought after fungi READ MORE » 
Culinary delights and recipes from Lewtrenchard MaMalcolm Twigg is entertained to a dinner like no other at Lewtrenchard Manor’s Purple Carrot where they have developed a whole new culinary adventure, ‘Chef’s Table’ where the diner is taken (virtually) into the kitchen and the kitchen onto the dining table. READ MORE » 
Masterclass at Ashburton Cookery SchoolLearn how to tackle dinner parties the express way at Ashburton Cookery School READ MORE » 
Food is Fun at this month’s Exeter FestivalGo to the Food is Fun area at the Exeter Festival of South West Food and Drink this month, and find out what’s been causing a stir in the county’s geography lessons READ MORE » 
Fish MasterclassWoolacombe Bay Hotel’s workshops in fish cookery tell you all about how to choose fish and how to cook up a gourmet meal in double quick time READ MORE » 
Figgy’s Gorgeous Christmas PuddingsIf you want your Christmas pudding hand-made with luxury local ingredients, but you don’t want to make it yourself, try Figgy’s Puddings, a new Exeter-based company offering luxury Christmas fare READ MORE » 
| MASTERCHEFChef Patron of Lewtrenchard Manor Jason Hornbuckle puts his philosophy of using fresh local ingredients into practice in these late-summer recipes. Photos by Martyn Norsworthy. READ MORE » 
Devon Life Food & Drink AwardsIn this month’s feature about the Devon Life Food & Drink Awards, we focus on the winning outlets. READ MORE » 
Eating Well in North DevonMilking sheep, employing great-granny’s recipes, making a racket around the apple trees and using every part of the pig except the oink have proved winning ways for these North Devon food producers READ MORE » 
Manna from Devon‘Real food means slow food’ is the philosophy behind Manna From Devon, an inspired catering and cookery school enterprise in Kingswear READ MORE » 
The Treasury chef speaks outSteven Moysey, head chef of The Treasury in Plymouth, reveals a very sweet tooth and a hatred of Marmite READ MORE » 
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