CHRISTMAS OFFER Subscribe to Devon Life today CLICK HERE

Recipe: Bubble & Squeak Pie

PUBLISHED: 15:20 07 December 2015 | UPDATED: 11:49 19 January 2016

Baby Chinese cabbage under snow

Baby Chinese cabbage under snow

Archant

Ingredients

600g medium waxy potatoes, peeled

120g leafy greens, trimmed

25g salted butter

1 onion, peeled and chopped

Sea salt, white pepper

500g puff pastry

200g Lancashire cheese, crumbled

1 egg yolk blended with 1 tablespoon of water

Method

Bring two large pans of salted water to the boil. Add the potatoes to one and simmer until tender, then drain them into a colander and leave for a few minutes to steam dry. Add the greens to the other pan, simmer for 3 minutes and then leave to cool.

Melt the butter in a large frying pan over medium heat. Add the onion and fry for several minutes until softened, stirring occasionally and without colouring. Coarsely mash the potatoes using a fork or potato masher and then mix in the onion and the butter you have cooked it in. Season with a little sale and white pepper and leave to cool.

Preheat the oven to 180 degrees C fan/200 degrees C/gas mark 6. Roll out two thirds of the pastry onto a lightly floured work surface to fit the inside of a 23cm tart tin, 5-6cm deep with a removable base. Lay the pastry casing in place and trim the top. Fold the crumbled cheese into the potato and onion mixture and fill half the pastry lined tin with this mix. Gently press down. Now lay your greens in a layer across the top. Season and finish with the rest of the potato mixture.

Roll out your remaining pastry to make the top of the pie. Brush the surface with your eggwash and use this to also seal the pie edges. Cut four slits in the centre of the pie crust top to make the shape of a cross and take your knife down to within a couple of centimetres of the middle of the pie.

Cook for 40 minutes and serve piping hot or cold with pickles.

From Annie Bell’s Gorgeous Greens, £9.99, published by Vincent Square Books.

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Devon Life visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Devon Life staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Devon Life account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

Wed, 08:31

Public Houses are a cornerstone of life here in Britain, dating back as far as the Roman invasion in 43 AD. Devon is no different and its humble establishments are steeped in history and nostalgia. We’ve taken a look at 11 of the county’s most historical pubs

Read more
Tuesday, October 30, 2018

A traditional Christmas pudding recipe, served with clotted cream and a brandy Crème Anglaise with a dash of cognac

Read more
Friday, October 26, 2018

Whether you have strawberry or raspberry jam on your scones, or prefer Earl Grey to English breakfast tea, we’ve found 12 of the best tearooms that Devon has to offer

Read more
Monday, October 22, 2018

We’ve spoken to award-winning chef Michael Caines MBE to find out more about Lympstone Manor’s wine celebration evenings and when their new vineyard will produce its first bottle of wine

Read more
Tuesday, October 16, 2018

The Sunday lunch is an enduring British institution that’s incredibly important to get right. We’ve chosen 12 places in Devon that will guarantee sublime stuffing, mouth-watering meats and Yorkshire pudding perfection.

Read more
Tuesday, October 9, 2018

Devon Life’s readers and followers have been voting for their favourite food & drink stars and we can now reveal our finalists who will be attending our glamorous ceremony at Sandy Park on November 15

Read more
Tuesday, October 9, 2018

As the winter begins to close in, there’s nowhere better to take refuge than one of Devon’s many cosy pubs. Here are 9 you should look for when needing to escape the nippy British weather

Read more
Thursday, October 4, 2018

Check out Michael Caines’ column in the latest issue of Devon Life where you can read more about what this recipe will be perfect with

Read more
Wednesday, October 3, 2018

We reveal the finalists for Devon’s Tea Room / Coffee Shop of the Year

Read more
Wednesday, October 3, 2018

We reveal the finalists for Devon’s Best Sunday Roast. Sponsored by cottages.com

Read more
Wednesday, October 3, 2018

We reveal the finalists of the Pub of the Year award. Sponsored by WBW Solicitors

Read more
Wednesday, October 3, 2018

We reveal the finalists for the Restaurant of the Year award. Sponsored by Westchem

Read more
Wednesday, October 3, 2018

We reveal the finalists for the Local Producer of the Year award.

Read more
Wednesday, October 3, 2018

We reveal finalists for the Independent Retailer of the Year award. Sponsored by NFU Mutual

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Topics of Interest

Food and Drink Directory

Subscribe or buy a mag today


subscription ad

Local Business Directory

Property Search