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New cookery course inspires Devonians to create gourmet experiences at home

PUBLISHED: 11:16 18 July 2012 | UPDATED: 21:38 20 February 2013

New cookery course inspires Devonians to create gourmet experiences at home

New cookery course inspires Devonians to create gourmet experiences at home

Exeter's luxury kitchen specialist Bradbury's has developed an exclusive new cookery course using the latest Miele appliances at Woolsgrove Cookery School.










18 July 2012


New cookery course inspires Devonians to create gourmet experiences at home


As the trend for grow your own, eating locally sourced produce and home cooking continues two of the best-known brands in Devon food have combined to inspire more confidence in the countys kitchens. Exeters luxury kitchen specialist Bradburys has developed an exclusive new cookery course using the latest Miele appliances at Woolsgrove Cookery School.


Gretchen Oldland, talented local chef and owner of Woolsgrove, will welcome up to 12 guests into her beautiful farmhouse kitchen at Woolsgrove Farm, Crediton. Over the course of a morning, guests will learn how to cook delicious dishes from scratch using locally sourced ingredients and the latest Miele technology, before enjoying a glass of wine as they tuck into the mornings creations over lunch.


The course is perfect for anyone who loves great food and is prepared to experiment. Andy Bradbury, owner of Bradburys, said, Were thrilled to team up with Gretchen; her cookery school prides itself on using delicious local ingredients wherever possible, which matches our desire to champion products and services on our doorstep. Our guests will see a feast created in front of their eyes, and the best part is they get to enjoy the creations afterwards!


And, Bradburys is giving all participants a five year extended warranty on Miele appliances when they purchase five or more in store. A Miele home economist will also be on hand to answer any questions about the appliances and demonstrate state of the art features that make perfect taste an easy task.


The next two courses are being held on Tuesday 18th September and Wednesday 7th November 2012 and cost just 25 per person, inclusive of all cookery tuition, lunch and drinks.


For further details, visit www.bradburysltd.co.uk/letsdolunch or call Bradburys on 01392 825940 to book your tickets.

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