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Food

The Sunday lunch is an enduring British institution that’s incredibly important to get right. We’ve chosen 12 places in Devon that will guarantee sublime stuffing, mouth-watering meats and Yorkshire pudding perfection.

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Tuesday, October 9, 2018

Devon Life’s readers and followers have been voting for their favourite food & drink stars and we can now reveal our finalists who will be attending our glamorous ceremony at Sandy Park on November 15

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Recipes

Thursday, October 4, 2018

Check out Michael Caines’ column in the latest issue of Devon Life where you can read more about what this recipe will be perfect with

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Thursday, September 6, 2018

This salad can be served as a main or a starter. The wild duck, celeriac and game hollandaise are delicious together

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Restaurants

Tuesday, August 7, 2018

With views of the coast, the countryside and our towns and cities, Devon’s eateries are home to some of the best views the county has to offer. Here are 23 places that are a treat for the tongue and the eyes

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Monday, May 14, 2018

To celebrate the wedding of Prince Harry and Meghan Markle on May 19 at Windsor Castle, Boringdon Hall are laying on an afternoon tea filled with deliciously regal treats

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Devon Life Home Cook of the Year

Wednesday, October 3, 2018

We reveal the finalists for Devon’s Tea Room / Coffee Shop of the Year

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Wednesday, October 3, 2018

We reveal the finalists for Devon’s Best Sunday Roast. Sponsored by cottages.com

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Drink

Tuesday, October 2, 2018

In his regular series of columns for Devon Life, Patrick McCaig of The Otter Brewery takes us on a trawl of some of his favourite pubs, this time to The Bear and Blacksmith in Chillington

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Tuesday, August 14, 2018

Public Houses are a cornerstone of life here in Britain, dating back as far as the Roman invasion in 43 AD. Devon is no different and its humble establishments are steeped in history and nostalgia. We’ve taken a look at 11 of the county’s most historical pubs

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Local Producers

Tuesday, May 22, 2018

Using fish to grow vegetables? It sounds crazy but it works. CHRISSY HARRIS finds out as she visits an aquaponics farm. Pictures: Steve Haywood

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Tuesday, March 13, 2018

Peter Greig turned his back on industrial farming, determined to find a better way. He tells Catherine Courtenay about his ethical approach to producing meat

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