Culinary delights and recipes from Lewtrenchard MaMalcolm Twigg is entertained to a dinner like no other at Lewtrenchard Manor’s Purple Carrot where they have developed a whole new culinary adventure, ‘Chef’s Table’ where the diner is taken (virtually) into the kitchen and the kitchen onto the dining table. READ MORE » 
Masterclass at Ashburton Cookery SchoolLearn how to tackle dinner parties the express way at Ashburton Cookery School READ MORE » 
Food is Fun at this month’s Exeter FestivalGo to the Food is Fun area at the Exeter Festival of South West Food and Drink this month, and find out what’s been causing a stir in the county’s geography lessons READ MORE » 
Fish MasterclassWoolacombe Bay Hotel’s workshops in fish cookery tell you all about how to choose fish and how to cook up a gourmet meal in double quick time READ MORE » 
Figgy’s Gorgeous Christmas PuddingsIf you want your Christmas pudding hand-made with luxury local ingredients, but you don’t want to make it yourself, try Figgy’s Puddings, a new Exeter-based company offering luxury Christmas fare READ MORE » 
Full-Circle FarmingOnly 15% of the red meat produced on Dartmoor is consumed within a 30-mile radius of the moor. One Widecombe business, prompted by the Government’s call for farmers to diversify, has developed a cooperative approach with neighbouring farmers aimed at cutting down food miles. Their meat, which is fully traceable, comes from animals matured slowly on moorland pastures, and that is quite evident from the taste. READ MORE » 
| Devon Life Food & Drink AwardsIn this month’s feature about the Devon Life Food & Drink Awards, we focus on the winning outlets. READ MORE » 
Eating Well in North DevonMilking sheep, employing great-granny’s recipes, making a racket around the apple trees and using every part of the pig except the oink have proved winning ways for these North Devon food producers READ MORE » 
Manna from Devon‘Real food means slow food’ is the philosophy behind Manna From Devon, an inspired catering and cookery school enterprise in Kingswear READ MORE » 
The Treasury chef speaks outSteven Moysey, head chef of The Treasury in Plymouth, reveals a very sweet tooth and a hatred of Marmite READ MORE » 
Westcountry Cheesemakers say Sack the StiltonThe British Christmas cheeseboard is as predictable as stockings, satsumas and socks. So why not add a little sparkle to your yuletide cheese selection and send a little festive cheer to our region’s fantastic cheesemakers? The region is home to a wealth of artisans, such as those at Westcountry Cheesemakers, who still take pride in creating the very finest handmade cheeses. Unwrap a few of these delightful local specialities this Christmas and you’ll discover a wonderfully diverse array of flavours and textures, with something to excite every palate. READ MORE » 
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